Home Chef Southeastern Distribution Center
McShane provided design-build services for an interior buildout for Home Chef, a meal kit and food delivery company, in Douglasville, Georgia. The 181,477-square-foot facility is used to process, store, and distribute Home Chef’s pre-portioned meal kits.
The first phase of the project involved building out 19,772 square feet of freezer space, 18,520 square feet of cooler space, office space, cold docks with 20 dock positions and two drive-in doors, cold production space, and a shipping area.
In the second phase of construction, McShane added a 10,000-square-foot ready-to-heat commercial kitchen within the cooler space.
